Origin, types, parts and processes. You will see how to prepare your own bean to bar chocolate from the seed, as well as the main chocolate making techniques.
3h HD video 7 lessons recipe book + supplementary material 6 quizzes certificate
Use sophisticated yet accessible techniques to make creative jams, jellies, compotes, and gelées for your home or business.
Discover a world of infinite possibilities where, for the most part, fruit is used as the protagonist.
Discover alternative flavors using other ingredients such as alcohols, fresh flowers, nuts, seasonal herbs, spices and even seaweed.
2h 30min of video HD 13 recipes 54 lessons recipe book 14 quizzes certificate
The flan technique applied to various preparations where you can learn dessert recipes from various countries. Classic, vegan flans, with different cutting-edge techniques, for lactose intolerant and celiac patients.
2h 44min of video HD 9 recipes 32 lessons recipe book 10 quizzes certificate
Make the most creative desserts with fruits. Apply cutting-edge techniques and learn how to treat seasonal fruit to get the most out of it.
Reinventing classic desserts and offering ideas for you to create desserts with the fruits around you.
2h 48min of video HD 7 recipes 35 lessons recipe book 7 quizzes certificate
Fill your sweet table with influences from different corners of the world to enjoy this Christmas season.
I invite you to learn about the Christmas customs of different countries, with a great typology of ingredients and techniques.
1h 50min of video HD 9 recipes 35 lessons recipe book 10 quizzes certificate
Master the techniques to make the main pastry doughs: whipped, biscuit, scalded, sandstone and fried doughs.
1h 30min of video HD 11 recipes 19 lessons recipe book 9 quizzes certificate
In this online course Joanna Artieda will teach you the basic creams to get started in the world of pastry:
creamy, whipped, creamy, ganaches, giandujas...
1h 25min of video HDD 14 recipes 15 lessons recipe book 6 quizzes certificate
With this online course you will master the following basic pastry techniques/recipes: types of syrups and their application, different types of meringues (simple, Italian, Swiss meringue, with inulin), fruit mousse, and finally the different types of crunchies.
1h 15min of video HD 10 recipes 17 lessons recipe book 6 quizzes certificate
